The homemaker in me was dying to try something new in the kitchen. There was leftover Vigan longganisa that’s too few to fry so I thought of whipping up an easy pasta dish. All you have to do is to saute lots of minced garlic in olive oil and a little butter. Add a few tomatoes (for me this is optional). Add the longganisa with the casing/skin removed; it’s supposed to look a lot like ground pork. Add red bell pepper sliced in strips. The more the merrier. Lastly, add the cooked pasta linguine. Season with salt, pepper, dried basil, and parmesan cheese. Garnish with parsley or kinchay.
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